DEVILED EGGS
YIELD: 12
PREP TIME:15
COOK TIME:10
TOTAL TIME:25
Deviled Eggs are a favorite appetizer or side dish for any time of the year. You’ll find this classic recipe easy and delicious!
INGREDIENTS:
12 eggs, hard boiled and peeled
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4-1/2 teaspoon dill for garnish
DIRECTIONS:
Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
Fill each egg white half with equal amounts of yolk mixture.
Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.
PREP TIME:15
COOK TIME:10
TOTAL TIME:25
Deviled Eggs are a favorite appetizer or side dish for any time of the year. You’ll find this classic recipe easy and delicious!
INGREDIENTS:
12 eggs, hard boiled and peeled
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4-1/2 teaspoon dill for garnish
DIRECTIONS:
Slice eggs in half lengthwise. Remove yolks and place in a mixing bowl.
Using a fork, mash the yolks. Add mayonnaise, mustard, salt, pepper, and paprika and mix until smooth.
Fill each egg white half with equal amounts of yolk mixture.
Garnish each egg with a sprinkling of dill. Refrigerate covered until ready to serve.
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